Rich and Creamy Potatoes Au Gratin

Spring Recipes

It’s hard to find a Ketogenic friendly bbq sauce or marinade, but you can make your own from scratch with this easy and delicious Keto bbq sauce recipe. Serve it with your favorite meat for a barbecue without stopping your ketosis!

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 3 cloves garlic, minced
  • ¾ teaspoon Sunny Select Salt
  • 1 cup Gossner Heavy Whipping Cream, divided
  • Sunny Select Black Pepper to taste
  • Freshly grated nutmeg to taste
  • 2 cups freshly shredded Swiss Cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9×13-inch baking dish.
  3. Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  4. Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Foodlinx items in this recipe 

  • Sunny Select Salt
  • Gossner Heavy Whipping Cream
  • Sunny Select Black Pepper
  • Swiss Cheese

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