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EGGS

The American Egg Board calls it The incredible edible egg™. The most common food eggs come from chickens and are used as main or an ingredient used in various forms of cooking. Scrambled, pouched, or fried, eggs provide a good amount of protein to a person’s diet. Foodlinx offers whole eggs and a variety of egg products that work for the baker and food prepares everywhere.

 

NuCal Foods

NUCAL FOODS, INC.

Eggs can’t get any fresher. A unique cooperative for over 50 years providing family-owned farm eggs. Certified by United Egg Producers, the Global Food Safety

We receive superior audit scores from the USDA and third-party auditing teams and strictly adhere to the California Egg Quality Assurance Program.

Packs include: Retail, Foodservice by DOZ and Tray.


Egg Varieties include: White, Comfort Coop, Brown, Organic & more Egg Sizes: Small, Medium, Large, and XLarge
Nu Laid Foods Inc.

NULAID FOODS, INC.

Adding value through Innovation. Taking real egg product to the next dimension. Safety and convenience in ready-to-use package.

Baker’s choice of liquid pasteurized eggs and frozen whole eggs, whites and yolks.


Retail Products, Bakers Products, and Restaurant Products Reddi Egg Hi Whip Toppings
Last Updated Sunday, December 17, 2017 - 06:24 AM.